01 Pizze Classiche
Margherita
(Pomodoro e Mozzarella) (Tomato and Mozzarella)
6.00
Marinara
(Base rossa con olio all’aglio) (Tomato and garlic olive oil)
5.00
Napoli
(Margherita con capperi e acciughe) (Tomato, mozzarella, capers and anchovies)
7.00
Cotto
(Margherita con cotto) (Tomato, mozzarella and ham)
7.00
Diavola
(Margherita con salame piccante) (Tomato, mozzarella and spicy salame)
8.00
Tonnara
(Margherita, tonno e cipolla) (Tomato, mozzarella, tuna and onion)
8.00
Americana
(Wurstel e patatine fritte) (Tomato, mozzarella, wurstel and french fries)
9.00
Quattro stagioni
(Cotto, olive, funghi e carciofi) (Tomato, mozzarella, ham, mushrooms, black olive and artochoke)
9.00
Sarda
(Margherita con salsiccia e pecorino) (Tomato, mozzarella, sausage and goat cheese)
9.00
Capricciosa
(Cotto, funghi, olive e carciofi) (Tomato, mozzarella, ham, mushrooms, black olive and artochoke)
9.00
Crudaiola
(Mozzarella, rucola, pomodorini e grana) (Mozzarella, rocket salad, cherry tomatoes and grana cheese)
9.00
Valtellina
(Margherita con bresaola, rucola e grana) (Tomato, mozzarella, air dried beef, rocket salad and grana)
9.00
Norma
(Pomodoro, mozzarella, melanzane e ricotta) (Tomato, mozzarella, aubergine and ricotta cheese)
9.00
Bufala
(Pomodoro, bufala e pomodorini) (Margherita with bufala mozzarella and cherry tomatoes)